新年英语手抄报分享

时间：2022-09-05 19:15:29 手抄报我要投稿

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新年英语手抄报分享

　　春节是中国最隆重的传统节日，象征着一元复始、万象更新。中国人过春节已有四千多年历史，但随着时代发展，除了理解团聚和拜年，越来越少人真正了解春节习俗全貌。以下是新年英语手抄报分享，欢迎阅读。

新年英语手抄报分享

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　　Spring Festival customs

　　The 23rd day of the twelfth lunar month is also known as the "small year", which is the day of folk sacrifice, dust removal and eating candy. In ancient times, there was a saying that "official three people four boat families five", meaning that the official government was on the twenty-third day of the twelfth month of the twelfth lunar month, the people's home was on the twenty-four, and the people on the water held a ceremony on the 25th.

　　The 24th day of the twelfth lunar month is the "dust day", sweeping the dust is the year-end cleaning, the north is called "sweep room", the south is called "dusting", the old cloth new, welcome the New Year. Folk songs have the term "the 24th day of the twelfth lunar month, dusting the house".

　　Yesterday, I finished the "Chen", and today is the time to welcome the new. Around the day for national and traditional customs, different celebrations and eating habits are also different, common folk had post grilles, jade emperor, according to tian silkworm, thousands of the Lantern Festival, catch disorderly, and other traditional activities.

　　A folk proverb says: "the 26th day of the twelfth lunar month, the butcher of the pig", meaning that the day should prepare for the New Year's meat. In the agrarian society, the economy is underdeveloped, and people can only eat meat in the annual festival, hence the term "annual meat".

　　There is an old saying, "twenty seven days of the twelfth month. On this day, in addition to the slaughter of their own poultry, they also have to go to the store, centralized procurement. On the 27th day of the twelfth lunar month, there is a big event, which is to take a shower, to remove dirt and dirt, and to clean up the New Year.

　　On the 28th day of the twelfth month, the steamed buns are decorated with flowers. Twenty-six and twenty-seven days were ready to eat meat for the New Year, and on the twenty-eighth day, it was time to prepare the staple food.

　　Twenty eight made the dough, twenty-nine is about to start steamed bun, people to make full use of the imagination, the steamed bread made into the peach, small animals and other forms. In tianjin, we will also visit qiao xiangge on this day to get the Chinese knot.

　　New Year's eve is one of the most important holidays in Chinese traditional festivals. It is the last day of the year in the lunar calendar. On New Year's eve, people stay up all night and set off firecrackers to watch their birthday, which is the most intense day of the New Year.

　　This is the original traditional Chinese custom, although The Times change, the pace of urbanization is accelerated, but the big year is a happy and happy time that every Chinese can never ignore.

　　How do you eat healthily during the Spring Festival?

　　1. Eat less fat

　　Greg doesn't recommend eating fat at all, because healthy bodies can't do without fat, but the type of fat we eat must be controlled. Saturated fat increases blood cholesterol levels and increases the risk of heart disease. Biscuits, cakes, patties, ham, cream, cheese and foods containing lard, coconut oil or palm oil are high in saturated fat.

　　Foods containing unsaturated fats must be replaced with foods containing hydrogenated vegetable oils and saturated fats. Because unsaturated fat can help lower cholesterol levels. Fish, avocado, nuts, sunflower seeds, rapeseed, and olive oil are high in unsaturated fats.

　　2. Hidden dangers in food.

　　Experts point out that, generally speaking, people often eat various food daily there is no potential safety hazard, but modern new technology in promoting the development of food science and technology also affect the quality and taste of the food at the same time, lead to pollution of farming fish, environmental degradation, and some criminals use of harmful chemical products processing, fish farming, products, etc., these factors will affect the food safety, although the overall situation of food safety in improving, the above situation is not common, but understand the situation, consumers can be selected when buying food accordingly, careful choice.

　　3. Don't forget the safety of tableware.

　　The material of tableware is a big hidden trouble of food safety. Housewife in the home life to want to have the poisonous side effect that the tableware material itself has understanding. Generally speaking, ceramic ware is the least toxic in tableware, but if the color is very bright or the color may be too high lead; Aluminum tableware is non-toxic, but long-term use may lead to dementia. Iron cutlery is not very toxic, but it must be avoided using rusty iron cutlery. Stainless steel tableware has microtoxicity, including nickel and titanium harmful to human body; Buy plastic cutlery should as far as possible choose not to decorate or design less product.

　　4. The production process pays attention to the details.

　　Experts believe that production is an important procedure for ensuring food safety, and there are some details that need to be taken very seriously. In the process of food processing, hand, utensils and cutting board, cloth and so on May be contaminated by bacteria in fresh food. So wash your hands with soap, at least 20 seconds in warm water. Wipe your hands with paper towels to prevent germs from remaining in your hands. The surfaces of kitchen utensils should be cleaned with disinfectant and napkins. Wash dishes thoroughly with napkins to prevent bacterial reproduction.

　　Meat food needs to be frozen before making, and the meat in the fridge should have enough time to freeze. Don't let the frozen water flow to other places or food. It's best to place the frozen food on a plate and cover it with a napkin to drain the frozen water from the napkin.

　　Cooking food is cooked and transparent.

　　Eating raw is a popular eating habit. In our traditional Chinese diet, we also have the custom of eating raw food, but we mainly eat fresh vegetables, while raw meat is introduced into our country from the west. But meat, for example, can't kill parasites and germs on meat if the cooking temperature is less than 100 degrees Celsius.

　　In addition, food cannot be heated, and parasites can survive. If people eat shabu-shabu-chafing dish, seafood, barbecue and so on, the most easy to make food is in the state of half-cooked, the parasitic worm egg is most active, the probability of being infected after eating is very high. The uncooked lentils, the unheated soy milk, are poisonous and can be poisoned after eating. Therefore, consumers should not blindly pursue raw food.

　　6. Great danger of overeating.

　　People will not be satisfied with the overeating during the Spring Festival, but they always feel that the living standard has been improved. How can anyone overeat? In fact, overeating is not just a matter of excessive consumption, but also the way people eat storms. During the Spring Festival, relatives and friends get together, often emotional and emotional. However, excessive excitement is not conducive to the digestion of food, which often causes diseases. Therefore, during the Spring Festival, we should maintain emotional stability, psychological balance, peace of mind and spirit, which is conducive to the healthy diet.

　　7. Identify conditions for food preservation.

　　Don't store food in dangerous areas: bacteria that cause food poisoning are most likely to thrive in environments with temperatures ranging from 5 to 60 degrees Celsius. This interval is called the dangerous temperature area. Food is prepared prematurely before consumption; Place processed foods in an environment where bacteria can reproduce easily; Improper heating means placing food in dangerous areas.

　　Put the leftovers in the refrigerator for two hours after cooking and keep the cooked food separately. Fresh food, especially meat, fish and seafood, should be stored at the bottom of the refrigerator and processed foods on the top floor. All foods should be stored in a clean, non-toxic cleaning container and tightly covered. Frozen meat and poultry should not be preserved again, and canned food such as fish and meat should not be kept for more than one year.

　　8. Variety selection should be avoided.

　　During the Spring Festival holiday, many consumers are racking their brains to eat something they don't usually eat, in order to change their taste, especially some game. If you eat cat meat, rat meat, snake meat, etc. Experts point out that a change is not can't, but also on the premise of security, because the game is not popular meat food, its quality is not in the scope of relevant institutions detection, which carry the disease, parasites, and so on consumers is unclear, security risk is very big. So the expert warns you not to blindly hunt, buliding game.

　　8 principles of healthy eating for Spring Festival:

　　First, balance the nutrition and avoid the big fish. Pay attention to meat and vegetable collocation, eat more vegetables, bean products and fungus and other food, can adjust flavor, reduce blood sugar blood fat.

　　Second, edible some chicken duck beef and mutton, but avoid excessive consumption of raw cold seafood food.

　　Third, choose some dishes that are cooked by steaming, boiling and stewing, and avoid Fried foods.

　　Fourthly, choose some coarse grain products, and make the coarse and fine combination to be beneficial to the rational intake of nutrients.

　　Fifth, eat to have a degree, avoid overfilling. If you eat too much, you can increase the burden of the heart on your diaphragm.

　　Sixth, should choose light beverage, do not drink or drink contain sugar beverage, can drink some hawthorn beverage, if drink should limit.

　　Seventh, eating out should pay attention to the dining environment, pay attention to food hygiene.

　　Eighth, eating out order in moderation, don't waste, to eat home food packaging, refrigerated storage, time shoulds not be too long, for the second day after eating, and to fully heating before eating.

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