六年级英语日记带翻译

时间：2024-05-26 03:56:22 日记我要投稿

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六年级英语日记带翻译

　　打开课本，拿出材料，我这是干什么呢？想必看到标题的人都知道我是在自制酸奶。

六年级英语日记带翻译

　　Open the textbook and take out the materials. What am I doing? I think everyone who saw the title knew that I was making yogurt.

　　首先拿出鲜牛奶，放入两勺白糖，然后等冷却到35°c到40°c（不烫手为止）加入两勺原味酸奶，然后仔细的搅拌。然后再倒进消毒过的保温容器（不保温的不行）然后盖上盖子，再等个5到6小时后，等牛奶变的稠稠的，自制的酸奶就完成了。

　　First take out the fresh milk, put in two spoons of sugar, then wait until it cools to 35 ° C to 40 ° C (not hot) and add two spoons of original yogurt, and then mix carefully. Then pour it into the sterilized heat preservation container (not heat preservation) and close the lid. After another 5 to 6 hours, when the milk becomes thick, the self-made yoghurt is finished.

　　以上全是我想象的画面，下面才是真实情况。

　　The above is all my imagination, and the following is the real situation.

　　首先拿出鲜牛奶，放入两勺白糖，不好，白糖全倒进去了！重来一遍，首先拿出鲜牛奶，放入两勺白糖，然后冷却到不烫手为止，然后加入两勺原味酸奶，等等我刚刚放的是什么？我居然把家里的果味酸奶加进去了！再次重来，……终于搅拌完成了，放进保温容器。然后盖上盖子，再等个5到6小时，先去玩一会电脑看一会电视吧，就这样酸奶被我遗忘了，晚上，啊啊啊！我居然忘记了酸奶！又要重做，这次没有问题终于做好了，先尝尝吧，刚接触到酸奶，我感觉味蕾爆炸了，太难喝了！尝过酸奶后，我发誓此生再也不自制酸奶了。

　　First take out the fresh milk, put in two spoonfuls of sugar, no good, all the sugar poured in! Again, first take out the fresh milk, put in two spoons of sugar, then cool it until it's not hot, then add two spoons of plain yogurt, etc. What did I just put? I actually added the fruit yoghurt at home! Again Finally, the mixing is finished and put into the heat preservation container. Then close the lid, wait for another 5 to 6 hours, go to play computer for a while, watch TV for a while, so the yogurt is forgotten by me. At night, ah! I forgot yogurt! It's going to be redone again. This time, it's finally done. Try it first. I just touched the yogurt. I feel the taste buds explode. It's too hard to drink! After tasting the yoghurt, I swore that I would never make any more yoghurt in my life.

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