红烧肉英语日记带翻译

时间：2022-02-11 11:21:29 日记我要投稿

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红烧肉英语日记带翻译

　　红烧肉是一种家常菜，许多人都会做，然而我伯母做的红烧肉可真与众不同，它就是“八珍红烧肉”。伯母把八种香料按比例混合，制成八香粉，用于做红烧肉的调料，所以这道菜就叫做八珍红烧肉。

红烧肉英语日记带翻译

　　Braised pork is a kind of home-made dish, which many people can make. However, the braised pork made by my aunt is really different. It is "eight delicacies braised pork". My aunt mixed eight kinds of spices in proportion to make eight kinds of powder, which is used to make the seasoning of braised pork, so this dish is called Bazhen braised pork.

　　这道菜不仅光有酱料，重要的是还要挑好的肉和讲究制作工艺。伯母选的是大猪的五花腩，她选的五花腩至少有六层夹心。伯母说这样的猪肉肥瘦相间才好吃。我开玩笑说：“这不是五花腩，是六花腩！”

　　This dish has not only sauces, but also meat and workmanship. My aunt chose pork belly with at least six layers of sandwich. Aunt said that this kind of pork is delicious only when it is fat and thin. I joked, "it's not five flower belly, it's six flower belly!"

　　买回来的肉要先汆水，然后用盐、糖、料酒、生抽和八香粉腌制半小时，然后用小火炖一个小时。红烧肉在锅里炖着的时候，房间里散发着一阵阵肉香。我几次想打开锅，都被伯母拦住了。当红烧肉上桌时，大块肉在酱红色的汤汁里闪着油光，真让人垂涎欲滴。夹起来咬一口，满嘴流油，颊齿留香。啊！不禁竖起大拇指，赞赏伯母的好厨艺！

　　The meat should be boiled first, then marinated for half an hour with salt, sugar, cooking wine, soy sauce and eight spices, and then stewed for an hour with a small fire. When stewed in the pot, the room was fragrant with meat. I tried to open the pot several times, but my aunt stopped me. When the braised pork is served, the large meat flashes with oil in the sauce red soup, which makes people salivate. Nip it up and take a bite. The mouth is full of oil. The cheeks and teeth are fragrant. Ah! Can't help thumbing up and appreciating aunt's good cooking!

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